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Butternut-Apple Soup

See full recipe on: Delish



Ingredients

2 tablespoon(s) vegetable oil
1 small onion, chopped
2 medium (1 3/4 pounds each ) butternut squash, peeled, seeded, and cut into 3/4-inch pieces
3/4 pound(s) (2 medium) golden delicious apples, peeled, cored and coarsely chopped
1 can(s) (14 1/2 ounces) vegetable broth
1.5 cup(s) water
1 teaspoon(s) fresh thyme, or 1/4 teaspoon dried thyme
1 teaspoon(s) salt
1/8 teaspoon(s) coarsely ground black pepper
1 cup(s) half-and-half or light cream

Nutrition 8 servings

Per Serving % Daily Value
Calories 338
Fat 23g 36%
Carbs 26g 8%
Protein 8g 16%
Fiber 4g 16%
Cholesterol 11mg 3%
Sodium 428mg 17%
     
Fat
Carbs
Protein

Preparation









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