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Easy Pot Roast

See full recipe on: Delish



Ingredients

1 tablespoon(s) vegetable oil
1 boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)
2 can(s) campbell's® brown gravy with onions
2 tablespoon(s) barbecue sauce
1 pound(s) whole baby carrots, green tops removed, cut into 2-inch pieces

Nutrition 8 servings

Per Serving % Daily Value
Calories 398
Fat 22g 34%
Carbs 10g 3%
Protein 36g 72%
Fiber 2g 11%
Cholesterol 127mg 42%
Sodium 559mg 23%
     
Fat
Carbs
Protein

Preparation






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