redplum.com

Fish Couscous with Onion T'faya

See full recipe on: Delish



Ingredients

1/2 cup(s) raisins
4 tablespoon(s) extra-virgin olive oil, divided
2 tablespoon(s) butter
8 saffron threads (see tips & techniques)
2 teaspoon(s) salt
1 teaspoon(s) ground ginger
1 teaspoon(s) ground turmeric
1/2 teaspoon(s) ground allspice
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) freshly ground pepper
3 large onions (2-2 1/2 pounds), very thinly sliced
1 tablespoon(s) sugar
2.33 cup(s) reduced-sodium chicken broth, fish broth, or vegetable broth, divided
2.5 pound(s) pacific halibut or other firm white fish, skinned and cut into 2-inch wide pieces
Freshly ground pepper to taste
1 tablespoon(s) canola oil
1/2 cup(s) sliced or slivered almonds
1 cup(s) whole-wheat couscous

Nutrition 8 servings

Per Serving % Daily Value
Calories 438
Fat 16g 25%
Carbs 39g 13%
Protein 33g 66%
Fiber 4g 18%
Cholesterol 77mg 25%
Sodium 848mg 35%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE