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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce

See full recipe on: Delish



Ingredients

1 small shallot, peeled, or 2 scallions, chopped
8 flat anchovy fillets, or 2 teaspoons anchovy paste
2 tablespoon(s) red-wine vinegar
1/2 teaspoon(s) lemon juice
1 tablespoon(s) grated parmesan cheese
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground black pepper
1/2 cup(s) plus 1 teaspoon olive oil
2 tablespoon(s) hot water
1 pound(s) swordfish steak, about 1 inch thick
1/2 pound(s) thin linguine, such as linguine piccole or linguine fini
1/3 cup(s) chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 647
Fat 37g 57%
Carbs 44g 14%
Protein 31g 62%
Fiber 2g 9%
Cholesterol 77mg 25%
Sodium 602mg 25%
     
Fat
Carbs
Protein

Preparation








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