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Orzo Risotto with Mushrooms

See full recipe on: Delish



Ingredients

1 package(s) (16-ounce) orzo (rice-shaped pasta)
Salt
1 tablespoon(s) olive oil
1 medium onion, chopped
1/2 pound(s) shiitake mushrooms, stems removed and caps sliced 1/4 inch thick
1/2 pound(s) regular mushrooms, sliced 1/4 inch thick
1/4 cup(s) dry white wine
2 tablespoon(s) cornstarch
2.5 cup(s) low-fat milk (1%)
1/3 cup(s) grated parmesan cheese
3 tablespoon(s) chopped parsley
1 tablespoon(s) margarine or butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 434
Fat 8g 12%
Carbs 70g 23%
Protein 17g 35%
Fiber 4g 17%
Cholesterol 9mg 3%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation







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