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White Bean Panzanella Salad

See full recipe on: Delish



Ingredients

12��ounce(s) italian bread, cut into 3/4 inch thick slices
6��tablespoon(s) extra virgin olive oil
2��tablespoon(s) red wine vinegar
1��tablespoon(s) drained and chopped capers
2��teaspoon(s) dijon mustard
.25��teaspoon(s) dried oregano
Salt
Pepper
6��medium ripe tomatoes, chopped
12��ounce(s) fresh mozzarella, cut in cubes
1��can(s) white kidney beans, rinsed and drained
1��bulb(s) (large) fennel, cored, very thinly sliced, plus fronds for garnish
2��stalk(s) celery, very thinly sliced
.25��cup(s) fresh basil leaves, torn

Nutrition 6 servings

Per Serving % Daily Value
Calories 550
Fat 29g 44%
Carbs 50g 16%
Protein 23g 47%
Fiber 9g 36%
Cholesterol 44mg 14%
Sodium 1,030mg 42%
     
Fat
Carbs
Protein

Preparation






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