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Roasted Garlic, Goat Cheese, and Chive Mashed Potatoes

See full recipe on: eat-your-heart-out.net



Ingredients

3 pounds yukon gold potatoes
1 large or two small heads garlic
3/4 cup buttermilk
2 tablespoons butter
3 tablespoons crumbled goat cheese
11/2 tablespoons chives
Salt and pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 369
Fat 8g 12%
Carbs 65g 21%
Protein 10g 21%
Fiber 7g 31%
Cholesterol 21mg 7%
Sodium 108mg 4%
     
Fat
Carbs
Protein

Preparation







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