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Chilled Snap Peas with Creamy Tarragon Dressing

See full recipe on: EatingWell



Ingredients

1 pound sugar snap peas, trimmed (about 4 cups)
2 tablespoons reduced-fat mayonnaise
2 tablespoons low-fat plain yogurt, or nonfat buttermilk
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
1/4 teaspoon salt
Freshly ground pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 80
Fat 2g 4%
Carbs 10g 3%
Protein 3g 7%
Fiber 3g 12%
Cholesterol 0mg 0%
Sodium 64mg 2%
     
Fat
Carbs
Protein

Preparation






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