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Pureed Broccoli Soup

See full recipe on: EatingWell



Ingredients

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme or parsley
8 cups chopped broccoli (stems and florets)
2 cups water
4 cups reduced-sodium chicken broth, "no-chicken" broth (see note) or vegetable broth
1/2 cup half-and-half (optional)
1/2 teaspoon salt
Freshly ground pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 67
Fat 3g 5%
Carbs 8g 2%
Protein 2g 5%
Fiber 2g 11%
Cholesterol 3mg 1%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation








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