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Sauerkraut & Sausage Casserole

See full recipe on: EatingWell



Ingredients

4 teaspoons extra-virgin olive oil, divided
1 large onion, sliced
1 1/2 teaspoons caraway or fennel seeds
1 large sweet-tart apple, such as braeburn, chopped
1 cup dry white wine
10 ounces turkey kielbasa, cut into 1/2-inch slices
2 1/2 cups drained sauerkraut, rinsed
3 tablespoons cider vinegar
1 tablespoon spicy brown mustard
1/4 teaspoon freshly ground pepper
2 large yukon gold potatoes (about 1 1/2 pounds), thinly sliced
1 tablespoon butter, melted
1/4 teaspoon salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 349
Fat 18g 28%
Carbs 31g 10%
Protein 9g 18%
Fiber 5g 22%
Cholesterol 36mg 12%
Sodium 954mg 39%
     
Fat
Carbs
Protein

Preparation








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