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Spicy Chipotle Roasted Potatoes

See full recipe on: EatingWell



Ingredients

1 1/2 pounds yukon gold or red potatoes, scrubbed (peeled, if desired), and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see note), or 1/2 teaspoon chili powder

Nutrition 4 servings

Per Serving % Daily Value
Calories 225
Fat 4g 7%
Carbs 42g 14%
Protein 5g 10%
Fiber 4g 18%
Cholesterol
Sodium 49mg 2%
     
Fat
Carbs
Protein

Preparation









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