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Bacon-Wrapped Quail Stuffed with Goat Cheese

See full recipe on: Epicurious



Ingredients

16 (4-ounce) quail, rinsed and patted dry
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/4 cup fresh thyme leaves
8 cloves garlic, peeled and halved
16 ounces soft fresh goat cheese
16 sprigs fresh rosemary
16 strips thick-cut bacon

Nutrition 8 servings

Per Serving % Daily Value
Calories 991
Fat 79g 122%
Carbs 4g 1%
Protein 62g 124%
Fiber 1g 6%
Cholesterol 237mg 79%
Sodium 1,251mg 52%
     
Fat
Carbs
Protein

Preparation






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