Beer-Braised Beef and Onions
See full recipe on: Epicurious
Ingredients |
|---|
| 3 pounds onions |
| 1 (5-pound) boneless beef chuck roast, tied |
| 2 tablespoons vegetable oil, divided |
| 2 turkish bay leaves or 1 california |
| 2 (12-ounces) bottles pilsner-style beer such as budweiser |
| 2 tablespoons red-wine vinegar |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,040 | — |
| Fat | 68g | 105% |
| Carbs | 25g | 8% |
| Protein | 74g | 148% |
| Fiber | 3g | 15% |
| Cholesterol | 257mg | 85% |
| Sodium | 263mg | 10% |
Preparation |
|---|
