See full recipe on: Epicurious
Ingredients |
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3 pounds onions |
1 (5-pound) boneless beef chuck roast, tied |
2 tablespoons vegetable oil, divided |
2 turkish bay leaves or 1 california |
2 (12-ounces) bottles pilsner-style beer such as budweiser |
2 tablespoons red-wine vinegar |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 1,040 | — |
Fat | 68g | 105% |
Carbs | 25g | 8% |
Protein | 74g | 148% |
Fiber | 3g | 15% |
Cholesterol | 257mg | 85% |
Sodium | 263mg | 10% |
Preparation |
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