redplum.com

Carrot Fennel Soup

See full recipe on: Epicurious



Ingredients

2 medium fennel bulbs with fronds
1 pound carrots, quartered lengthwise
1 medium onion, quartered
1 garlic clove
5 tablespoons extra-virgin olive oil, divided
1/2 teaspoon sugar
2 1/2 cups reduced-sodium chicken broth
2 1/2 cups water
1 teaspoon fennel seeds
Equipment: an electric coffee/spice grinder

Nutrition 6 servings

Per Serving % Daily Value
Calories 173
Fat 11g 17%
Carbs 15g 5%
Protein 3g 6%
Fiber 5g 20%
Cholesterol
Sodium 329mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter