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Chicken with Roasted Grapes and Shallots

See full recipe on: Epicurious



Ingredients

1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters
6 large shallots (about 10 ounces), peeled, halved through root end
1 tablespoon chopped fresh thyme plus 6 large sprigs
2 tablespoons olive oil, divided
1 4-to 4 1/2-pound chicken, excess fat removed from cavity

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,251
Fat 79g 122%
Carbs 39g 13%
Protein 92g 185%
Fiber 4g 17%
Cholesterol 361mg 120%
Sodium 349mg 14%
     
Fat
Carbs
Protein

Preparation







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