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Egg Fried Rice

See full recipe on: Epicurious



Ingredients

1 tablespoon peanut oil
4 large eggs, lightly beaten
4 cups cold unsalted steamed white rice
3/4 teaspoon salt
1/2 cup thinly sliced scallion greens (3 to 4 scallions)
1 to 2 teaspoons asian sesame oil
Special equipment: a well-seasoned 14-inch flat-bottomed wok

Nutrition 4 servings

Per Serving % Daily Value
Calories 358
Fat 10g 15%
Carbs 53g 17%
Protein 10g 21%
Fiber 0g 2%
Cholesterol 186mg 62%
Sodium 508mg 21%
     
Fat
Carbs
Protein

Preparation








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