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Grilled Monterey Sardines with Lemon and Herbs

See full recipe on: Epicurious



Ingredients

18 fresh sardines, gutted, cleaned, scaled, patted dry
1 teaspoon coarse kosher salt
3 tablespoons coarsely chopped fresh cilantro
3 tablespoons coarsely chopped fresh italian parsley
2 teaspoons finely grated lemon peel
1/3 cup coarsely chopped pitted brine-cured green olives
3 tablespoons finely chopped red onion
Olive oil (for brushing)
Lemon wedges (for garnish)

Nutrition 6 servings

Per Serving % Daily Value
Calories 127
Fat 9g 14%
Carbs 0g 0%
Protein 9g 18%
Fiber 0g 1%
Cholesterol 51mg 17%
Sodium 287mg 11%
     
Fat
Carbs
Protein

Preparation









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