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Pasta with Peas, Cream, Parsley, and Mint

See full recipe on: Epicurious



Ingredients

1 16-ounce package large shell pasta or elbow pasta
1 1/4 cups heavy whipping cream
1 16-ounce package frozen petite peas (do not thaw)
2 1/4 cups freshly grated parmesan cheese plus additional for serving
1/4 cup chopped fresh mint
1/2 cup chopped fresh italian parsley, divided

Nutrition 6 servings

Per Serving % Daily Value
Calories 682
Fat 30g 47%
Carbs 70g 23%
Protein 30g 60%
Fiber 6g 26%
Cholesterol 96mg 32%
Sodium 709mg 29%
     
Fat
Carbs
Protein

Preparation









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