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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

See full recipe on: Epicurious



Ingredients

1 pound yukon gold potatoes, peeled, cut into 3/4-inch pieces
1 red bell pepper
1 bacon slice, chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil (preferably extra-virgin)
1 garlic clove, minced
1 cup thinly sliced celery
2 cups (packed) baby spinach leaves (about 2 1/2 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 201
Fat 10g 15%
Carbs 23g 7%
Protein 4g 8%
Fiber 3g 15%
Cholesterol 4mg 1%
Sodium 107mg 4%
     
Fat
Carbs
Protein

Preparation






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