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Roast Chicken with Pancetta and Olives

See full recipe on: Epicurious



Ingredients

2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks�\u0092 note, below)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped thyme
1 tablespoon chopped rosemary
1 tablespoon fine sea salt
1/2 to 1 teaspoon hot red-pepper flakes
10 garlic cloves, peeled
2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces
1 cup dry white wine
24 oil-cured black olives

Nutrition 8 servings

Per Serving % Daily Value
Calories 985
Fat 70g 108%
Carbs 2g 0%
Protein 75g 150%
Fiber 0g 1%
Cholesterol 302mg 100%
Sodium 1,272mg 53%
     
Fat
Carbs
Protein

Preparation






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