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Salmon in Saffron Mussel Sauce

See full recipe on: Epicurious



Ingredients

1 pound mussels, scrubbed, debearded
1/2 cup dry white wine
1/2 teaspoon saffron threads, crushed
3/4 cup (about) whipping cream
1/2 cup canned crushed tomatoes with added puree
1 garlic clove, minced
1 bay leaf
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
4 8-ounce skinless salmon fillets
1/2 teaspoon fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 764
Fat 50g 77%
Carbs 8g 2%
Protein 61g 122%
Fiber 0g 2%
Cholesterol 206mg 68%
Sodium 512mg 21%
     
Fat
Carbs
Protein

Preparation









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