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Beef, Macaroni and Tomato Casserole

See full recipe on: Food.com



Ingredients

1 lb lean ground beef
5 -6 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced canned tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 239
Fat 11g 17%
Carbs 19g 6%
Protein 15g 30%
Fiber 1g 6%
Cholesterol 44mg 14%
Sodium 386mg 16%
     
Fat
Carbs
Protein

Preparation






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