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Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

See full recipe on: Food.com



Ingredients

1 (6 ounce) can solid white tuna packed in water
1 fresh jalapeno chile, seeded and minced (more or less to taste)
1 small red onion, peeled and finely chopped
1 ripe tomato, diced
1 tablespoon chopped fresh cilantro
Salt
Fleshly ground black pepper
1/4 cup fresh lime juice (1-2 limes)
2 -3 tablespoons extra virgin olive oil
Lettuce
Fresh cilantro stem, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 147
Fat 8g 13%
Carbs 5g 1%
Protein 11g 23%
Fiber 1g 4%
Cholesterol 12mg 4%
Sodium 148mg 6%
     
Fat
Carbs
Protein

Preparation









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