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Cheesy Shrimp-and-Grits Casserole

See full recipe on: Food.com



Ingredients

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 216
Fat 11g 17%
Carbs 9g 3%
Protein 19g 39%
Fiber 0g 3%
Cholesterol 118mg 39%
Sodium 508mg 21%
     
Fat
Carbs
Protein

Preparation






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