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Classic Minestrone

See full recipe on: Food.com



Ingredients

1 large leek, thinly sliced
2 carrots, chopped
1 zucchini, thinly sliced
3/4 cup green beans, halved
2 stalks celery, thinly sliced
3 tablespoons olive oil
6 1/4 cups vegetable stock or 6 1/4 cups water
1 (14 ounce) can chopped tomatoes
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 (14 ounce) can cannellini beans or 1 (14 ounce) can kidney beans
2 ounces macaroni
Salt and pepper
Finely grated parmesan cheese (to garnish)
Fresh parsley (to garnish)

Nutrition 8 servings

Per Serving % Daily Value
Calories 273
Fat 5g 9%
Carbs 43g 14%
Protein 14g 28%
Fiber 9g 39%
Cholesterol
Sodium 139mg 5%
     
Fat
Carbs
Protein

Preparation






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