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Cornbread

See full recipe on: Food.com



Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk or 1 cup buttermilk
1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Nutrition 8 servings

Per Serving % Daily Value
Calories 251
Fat 9g 14%
Carbs 35g 11%
Protein 5g 11%
Fiber 1g 4%
Cholesterol 49mg 16%
Sodium 432mg 18%
     
Fat
Carbs
Protein

Preparation






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