Cracker Barrel's Hashbrowns Casserole - Copycat
See full recipe on: Food.com
Ingredients |
|---|
| 2 lbs frozen hash browns |
| 1/2 cup margarine or 1/2 cup butter , melted |
| 1 (10 1/4 ounce) can cream of chicken soup |
| 1 pint sour cream |
| 1/2 cup onion , peeled and chopped |
| 2 cups cheddar cheese , grated |
| 1 teaspoon salt |
| 1/4 teaspoon pepper |
Nutrition 18 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 295 | — |
| Fat | 21g | 33% |
| Carbs | 19g | 6% |
| Protein | 5g | 11% |
| Fiber | 1g | 6% |
| Cholesterol | 29mg | 9% |
| Sodium | 509mg | 21% |
Preparation |
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