See full recipe on: Food.com
Ingredients |
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2 lbs frozen hash browns |
1/2 cup margarine or 1/2 cup butter , melted |
1 (10 1/4 ounce) can cream of chicken soup |
1 pint sour cream |
1/2 cup onion , peeled and chopped |
2 cups cheddar cheese , grated |
1 teaspoon salt |
1/4 teaspoon pepper |
Nutrition 18 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 295 | — |
Fat | 21g | 33% |
Carbs | 19g | 6% |
Protein | 5g | 11% |
Fiber | 1g | 6% |
Cholesterol | 29mg | 9% |
Sodium | 509mg | 21% |
Preparation |
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