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Crawfish Chowder

See full recipe on: Food.com



Ingredients

Fresh parsley
1/2 tsp salt
1 tsp creole seasoning
1/2-1 lb shrimp , cooked and shelled (optional)
1 (15 1/4 oz) can corn , drained
1 lb crawfish tail , cooked and peeled
1/2 cup green onion , chopped
1 large potato , diced and cooked
1/2 tsp butter
1/2 cup celery
3 slices bacon
2 cups heavy whipping cream
1/8 tsp cayenne
1 (14 3/4 oz) can creamed corn
1/2 cup onion
1 tbsp butter
1 1/2 cups shrimp stock

Nutrition 14 servings

Per Serving % Daily Value
Calories 253
Fat 17g 27%
Carbs 16g 5%
Protein 9g 18%
Fiber 1g 7%
Cholesterol 91mg 30%
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation







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