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Crock Pot Buffalo Chicken Dip

See full recipe on: Food.com



Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup frank's red hot sauce
Tortilla chips, for dipping

Nutrition 16 servings

Per Serving % Daily Value
Calories 303
Fat 25g 39%
Carbs 3g 1%
Protein 15g 30%
Fiber 0g 0%
Cholesterol 71mg 23%
Sodium 1,089mg 45%
     
Fat
Carbs
Protein

Preparation






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