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Ingredients |
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2 (10 1/2 ounce) cans cream of chicken soup |
1 tablespoon flour |
2 (10 1/2 ounce) soup cans milk |
2 cups potatoes, peeled and cubed |
1 (15 ounce) can corn, drained |
1 (4 ounce) can green chilies, diced |
1 cup chicken, cooked and shredded |
2 teaspoons garlic salt |
Pepper |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 201 | — |
Fat | 8g | 12% |
Carbs | 24g | 8% |
Protein | 9g | 18% |
Fiber | 2g | 10% |
Cholesterol | 23mg | 7% |
Sodium | 405mg | 16% |
Preparation |
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