Easy Chicken Corn Chowder With Chilies
See full recipe on: Food.com
Ingredients |
|---|
| 2 (10 1/2 ounce) cans cream of chicken soup |
| 1 tablespoon flour |
| 2 (10 1/2 ounce) soup cans milk |
| 2 cups potatoes, peeled and cubed |
| 1 (15 ounce) can corn, drained |
| 1 (4 ounce) can green chilies, diced |
| 1 cup chicken, cooked and shredded |
| 2 teaspoons garlic salt |
| Pepper |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 201 | — |
| Fat | 8g | 12% |
| Carbs | 24g | 8% |
| Protein | 9g | 18% |
| Fiber | 2g | 10% |
| Cholesterol | 23mg | 7% |
| Sodium | 405mg | 16% |
Preparation |
|---|
