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Easy Chicken Enchilada Casserole

See full recipe on: Food.com



Ingredients

2 cups chicken breasts, cooked and shredded
1 teaspoon sugar
1/2 cup thick & chunky salsa
1 (19 ounce) can mild enchilada sauce
1 (11 ounce) can whole kernel corn, drained
2 cups tortilla chips, coarsely broken
1/4 cup green onion, sliced
1 medium tomato, chopped (3/4 cup)
1 cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

Nutrition 10 servings

Per Serving % Daily Value
Calories 240
Fat 11g 17%
Carbs 19g 6%
Protein 15g 30%
Fiber 2g 9%
Cholesterol 40mg 13%
Sodium 739mg 30%
     
Fat
Carbs
Protein

Preparation






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