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Green Bean and Almond Salad

See full recipe on: Food.com



Ingredients

1 tablespoon dijon mustard
1/2 lemon, juice
1 tablespoon sherry wine vinegar
1/2 teaspoon capers, roughly chopped
1 teaspoon of brine from the jar capers (liquid)
5 tablespoons extra virgin olive oil
2 teaspoons vegetable oil
1 lb green beans, ends trimmed
1/2 cup fisher® slivered almonds, lightly toasted

Nutrition 6 servings

Per Serving % Daily Value
Calories 186
Fat 17g 26%
Carbs 7g 2%
Protein 3g 6%
Fiber 3g 12%
Cholesterol
Sodium 54mg 2%
     
Fat
Carbs
Protein

Preparation






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