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Hot Spicy Skillet Chicken

See full recipe on: Food.com



Ingredients

1 -2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (small about 4 oz each)
1 tablespoon oil
15 ounces black beans, drained
11 ounces mexican-style corn, undrained
1/3 cup salsa (the hotter the better)
2 cups hot cooked rice (white, brown or mexican)
Cheese, cheddar, monterey jack, etc. (optional)
Chopped cilantro

Nutrition 10 servings

Per Serving % Daily Value
Calories 279
Fat 3g 5%
Carbs 41g 13%
Protein 20g 41%
Fiber 7g 30%
Cholesterol 29mg 9%
Sodium 119mg 4%
     
Fat
Carbs
Protein

Preparation







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