See full recipe on: Food.com
Ingredients |
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2 cups ripe avocados, mashed (about 4 small hass avocados) |
2 teaspoons garlic, minced |
2 tablespoons red onions, minced or 2 tablespoons white onions |
1 teaspoon fresh cilantro, minced |
4 tablespoons tomatoes, seeded and chopped |
2 teaspoons lime juice |
1 jalapeno, seeded and minced (optional) |
Salt and pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 128 | — |
Fat | 11g | 17% |
Carbs | 8g | 2% |
Protein | 1g | 3% |
Fiber | 5g | 21% |
Cholesterol | ||
Sodium | 8mg | 0% |
Preparation |
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