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Kittencal's Best Juicy Whole Roasted Chicken

See full recipe on: Food.com



Ingredients

1 (3 1/2-4 lb) whole chickens
1/4 cup warm melted butter
3 tablespoons vegetable oil
1 tablespoon seasoning salt (can use less)
2 teaspoons garlic powder (use if you are a garlic-lover or use onion powder) (optional)
Fresh ground black pepper (to taste)
2 tablespoons cold butter, divided
1 onion (cut into quarters)
1 large celery rib, coarsley chopped (can use a large whole lemon or two in place of the celery, see option on recipe heading)
2 (10 ounce) cans reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

Nutrition 16 servings

Per Serving % Daily Value
Calories 297
Fat 22g 35%
Carbs 1g 0%
Protein 20g 41%
Fiber 0g 0%
Cholesterol 91mg 30%
Sodium 658mg 27%
     
Fat
Carbs
Protein

Preparation






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