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Lemon Herb Salmon

See full recipe on: Food.com



Ingredients

1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each)
1/2 teaspoon kosher salt
2 teaspoons sugar
1/4 cup lemon juice
1/8 cup lime juice
1 sprig fresh rosemary
1 1/2 teaspoons fresh thyme leaves
1/2 teaspoon dill weed
3 garlic cloves, minced
1 -2 tablespoon butter, melted (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 248
Fat 15g 23%
Carbs 3g 1%
Protein 23g 46%
Fiber 0g 0%
Cholesterol 62mg 20%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation








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