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Moroccan Chickpea Dip

See full recipe on: Food.com



Ingredients

400 g chickpeas (13oz rinsed and drained)
2 tablespoons tahini
1/4 cup lemon juice (60ml/2floz)
4 garlic cloves
1/2 teaspoon ground cumin
1 cup coriander (fresh leaves, cilantro 15g/1/2oz)
1/4 cup extra virgin olive oil (60ml/2floz)
1 green capsicum (medium bell pepper)
2 tomatoes (medium ripe)
Sea salt
Pepper
Celery rib (sticks to serve)

Nutrition 10 servings

Per Serving % Daily Value
Calories 228
Fat 9g 15%
Carbs 28g 9%
Protein 8g 17%
Fiber 8g 34%
Cholesterol
Sodium 190mg 7%
     
Fat
Carbs
Protein

Preparation






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