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Pork With Orange Sauce

See full recipe on: Food.com



Ingredients

4 large carrots , cut into 1-inch chunks
1 1/4 lbs pork tenderloins , whole
1 large navel orange
1 teaspoon extra virgin olive oil
1 small red onion , sliced
1 tablespoon dijon mustard with seeds
1 (7 1/2 ounce) package heat-and-serve precooked brown rice

Nutrition 8 servings

Per Serving % Daily Value
Calories 228
Fat 4g 7%
Carbs 28g 9%
Protein 17g 35%
Fiber 2g 11%
Cholesterol 46mg 15%
Sodium 63mg 2%
     
Fat
Carbs
Protein

Preparation






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