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Red Wine Crock Pot Roast

See full recipe on: Food.com



Ingredients

2 cups red wine (or more! it's good for you!)
1/2 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
4 lbs trimmed beef roast
1 -2 teaspoon cornstarch

Nutrition 14 servings

Per Serving % Daily Value
Calories 296
Fat 15g 24%
Carbs 3g 1%
Protein 27g 54%
Fiber 0g 0%
Cholesterol 97mg 32%
Sodium 273mg 11%
     
Fat
Carbs
Protein

Preparation








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