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Rice Cooker Asian Noodle Soup With Tofu

See full recipe on: Food.com



Ingredients

4 cups water
2 tablespoons wakame seaweed
1/4 cup bonito flakes
1 large shiitake mushroom
2 ounces firm tofu
1 1/2 ounces udon noodles
1 1/2 ounces soba noodles

Nutrition 4 servings

Per Serving % Daily Value
Calories 103
Fat 1g 2%
Carbs 16g 5%
Protein 5g 11%
Fiber 0g 3%
Cholesterol 9mg 3%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation







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