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Tuna, Cheese and Pasta Salad

See full recipe on: Food.com



Ingredients

2 cups dried tri-colored fusilli or 2 cups rotini pasta
3/4 cup cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese
2/3 cup frozen peas
1/2 cup celery
2 tablespoons thinly sliced fresh basil leaves
1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing
7 ounces chunk tuna in water, drained
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
Romaine lettuce leaf
1/3 cup roasted cashews

Nutrition 10 servings

Per Serving % Daily Value
Calories 233
Fat 11g 17%
Carbs 20g 6%
Protein 12g 24%
Fiber 1g 6%
Cholesterol 15mg 5%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation







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