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Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

See full recipe on: Food.com



Ingredients

6 slices white bread
1 cup water
6 ounces bacon (chopped)
1 cup onion (chopped)
Salt (to taste)
Cayenne pepper (to taste)
1 medium eggplant (diced)
2 teaspoons garlic (minced)
1/4 cup fresh herb (such as parsley, basil, tarragon & chervil, finely chopped)
2 ounces parmigiano-reggiano cheese (grated)
1 (2 -3 lb) trout (cleaned)
1 cup dry white wine
1 lemon, juice of (may sub lime)
Extra virgin olive oil
1 tablespoon fresh parsley (finely chopped)

Nutrition 12 servings

Per Serving % Daily Value
Calories 313
Fat 16g 25%
Carbs 12g 4%
Protein 24g 48%
Fiber 2g 11%
Cholesterol 70mg 23%
Sodium 276mg 11%
     
Fat
Carbs
Protein

Preparation






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