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Ginger Sea Bass over Wilted Greens Recipe 5

See full recipe on: Food Network



Ingredients

6 cups fresh baby spinach leaves
4 (5-ounce) sea bass fillets
4 teaspoons peeled and minced fresh ginger
2 teaspoons minced garlic
1/2 cup dry marsala wine
8 teaspoons soy sauce
2 teaspoons sesame oil
1 lime, quartered
2 tablespoons thinly sliced fresh basil leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 137
Fat 3g 5%
Carbs 3g 1%
Protein 18g 37%
Fiber 1g 4%
Cholesterol 38mg 12%
Sodium 487mg 20%
     
Fat
Carbs
Protein

Preparation







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