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Chicken alla Diavola

See full recipe on: Food & Wine



Ingredients

1/2 cup white wine vinegar
1 tablespoons dried oregano
1/2 cup extra-virgin olive oil
Two 3- to 3 1/4-pound chickens
2 teaspoons dried sage
1 teaspoon kosher salt
1 teaspoon piment d' espelette or aleppo pepper, or 1/2 teaspoon crushed red pepper
1 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,775
Fat 133g 206%
Carbs 1g 0%
Protein 132g 264%
Fiber 1g 4%
Cholesterol 531mg 177%
Sodium 502mg 20%
     
Fat
Carbs
Protein

Preparation








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