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Coconut-Curry Grilled Chicken

See full recipe on: Food & Wine



Ingredients

1 head of garlic, cloves peeled and coarsely chopped
6 serrano chiles, seeded and chopped
3 tablespoons sugar
2 tablespoons ground coriander
1 tablespoon turmeric
1 tablespoon curry powder
1 teaspoon salt
1/3 cup asian fish sauce
Five 3-pound chickens, backbones removed, chickens cut into 8 pieces each
Salt and freshly ground pepper
One 14-ounce can coconut milk

Nutrition 20 servings

Per Serving % Daily Value
Calories 787
Fat 55g 85%
Carbs 4g 1%
Protein 64g 128%
Fiber 0g 2%
Cholesterol 255mg 85%
Sodium 729mg 30%
     
Fat
Carbs
Protein

Preparation







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