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German Chocolate Cake

See full recipe on: Food & Wine



Ingredients

2 1/2 cups cake flour
1/8 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon pure vanilla extract
1 teaspoon baking soda
2 sticks unsalted butter, softened
2 cups sugar
4 large eggs, separated
6 ounces semisweet chocolate, melted and cooled
1 1/4 cup pecans
1 stick unsalted butter, softened
1 pound confectioners' sugar
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/4 cup hot coffee
1/2 packed cup sweetened shredded coconut, plus more for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 939
Fat 46g 71%
Carbs 128g 42%
Protein 8g 17%
Fiber 3g 13%
Cholesterol 148mg 49%
Sodium 202mg 8%
     
Fat
Carbs
Protein

Preparation









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