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Grilled Fish with Artichoke Caponata

See full recipe on: Food & Wine



Ingredients

1/4 cup extra-virgin olive oil, plus more for rubbing
4 tender celery ribs, diced (1 cup)
1 onion, finely chopped
3 garlic cloves, thinly sliced
1/2 cup prepared tomato sauce
1/2 cup dry white wine
1/4 cup white wine vinegar
1/2 pound marinated artichoke hearts, drained and chopped
1/2 cup pitted green olives, chopped
1/4 cup pine nuts
3 tablespoons sugar
2 tablespoons small capers, drained
Kosher salt and freshly ground pepper
3 tablespoons shredded basil
Six 7-ounce skinless mahimahi fillets

Nutrition 6 servings

Per Serving % Daily Value
Calories 379
Fat 15g 24%
Carbs 16g 5%
Protein 39g 79%
Fiber 3g 14%
Cholesterol 144mg 48%
Sodium 576mg 24%
     
Fat
Carbs
Protein

Preparation









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