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Oven-Fried Chicken with a Polenta Crust

See full recipe on: Food & Wine



Ingredients

Vegetable oil spray
1/4 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
One 3 1/2-pound chicken, cut into 8 pieces, or 3 pounds chicken parts on the bone
1 1/2 cups instant polenta
1 cup all-purpose flour

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,991
Fat 151g 233%
Carbs 71g 23%
Protein 81g 163%
Fiber 3g 13%
Cholesterol 305mg 101%
Sodium 3,026mg 126%
     
Fat
Carbs
Protein

Preparation








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