redplum.com

Salmon-and-Spinach Cakes

See full recipe on: Food & Wine



Ingredients

1 1/2 pounds large yukon gold potatoes
5 ounces baby spinach
1/2 cup mayonnaise
1 jalapeno, seeded and minced
3 tablespoons chopped dill, plus dill sprigs, for garnish
Salt
1 1/2 pounds skinless salmon fillet, cut into 1/2-inch pieces
1/4 cup plus 2 tablespoons heavy cream
1/4 cup minced onion
Vegetable oil, for frying

Nutrition 12 servings

Per Serving % Daily Value
Calories 456
Fat 40g 61%
Carbs 11g 3%
Protein 13g 26%
Fiber 1g 6%
Cholesterol 45mg 15%
Sodium 108mg 4%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE