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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

See full recipe on: Food & Wine



Ingredients

4 sea-bass fillets, about 1 inch thick (about 2 pounds in all)
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/4 cup pesto, store-bought or homemade
3 carrots, grated
1 zucchini, grated
2 tablespoons olive oil
1/4 cup dry white wine

Nutrition 4 servings

Per Serving % Daily Value
Calories 340
Fat 12g 19%
Carbs 8g 2%
Protein 43g 86%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 743mg 30%
     
Fat
Carbs
Protein

Preparation








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